I'd been dying to try a pound cake recipe that was showcased on the cover of a recent issue of Southern Living. 1/2 pound of butter and 1/2 a dozen eggs later - voila! It's quite rich, but really moist and delicious. The recipe called for Strawberry Glaze to be swirled within the batter, but I used my mom's homemade strawberry jam. Delicious! I know both of our offices will be very happy to see this coming tomorrow!
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