This is all Chris - I had nothing to do with this work of art! He's taken to making homemade pizza dough with some fancy high-gluten Italian flour, brushes the crust with garlic/butter mixture & uses really good cheese. We really like a thin crust, so he's been perfecting it for a while. He's done it on the grill before, but this one was in the oven - made for dinner while Heidi (my pizza-loving best friend of 25 years) was visiting last week. Delicious! (And that's Chris's new pizza peel that just arrived - he loves it!)
Saturday, April 2, 2011
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