I've made a lot of pancakes in my life but I've never had batter make "pointy" pancakes. We've been trying to utilize recipes we've ripped out of our Food Network magazines & I tried this recipe from Pat Neeley the other night. The wet to dry ingredients ratio seemed to be waaaayyy off and they were super thin and didn't cook up AT ALL like the picture - they were more crepe-like.
But, they tasted o.k. - I had added some fresh peaches to the batter. Needless to say, that recipe went in the recycling bin. :)
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