I had today off and felt like baking (shocking, I know). Hadn't made banana bread for quite a while, so I defrosted some frozen bananas and went to town. This is my mom's recipe - haven't found anything as good! I love to undercook it just a little bit, for a "squishy" top - that's my favorite part! (And yes - that's my venerable Empire Red KitchenAid mixer in the background!)
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