Yes, I even bake on vacation!

This is the strawberry swirl cake I make every year in Cape May, NJ for my Fleming family. I think I might be sent home if I didn't make it - it's tradition! It's a white cake w/strawberry gelatin in it, to make it swirly and yummy. Frosting is Cool Whip, a little sour cream and powdered sugar. And of course - fresh strawberries on top and in between the layers!